Avocado Stuffed With Shrimp Seviche (Aguacate Relleno Con Seviche De Camarones) Recipe

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Servings: 2

Ingredients

Cost per serving $3.04 view details
  • 1/2 lb (225 g) small shrimp, peeled and deveined
  • 1/4 c. (60 ml) fresh lemon juice
  • 1/4 c. (60 ml) fresh lime juice
  • 1 x tomato, seeded and minced
  • 1/2 sm onion, finely minced
  • 4 x pimiento-stuffed green olives, minced
  • 1 x Jalapeno pepper, seeded and finely minced, or possibly to taste
  • 2 Tbsp. (30 ml) extra-virgin extra virgin olive oil
  • 1 Tbsp. (15 ml) minced cilantro (coriander leaves) Salt and freshly grnd pepper to taste
  • 1 x ripe avocado, halved and pitted Lettuce leaves for garnish

Directions

  1. Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and chill for 3 hrs, or possibly till the shrimp are hard and opaque.
  2. Add in the tomato, onion, olives, jalapeno, extra virgin olive oil, cilantro, salt, and pepper and stir to combine. Spoon into the avocado halves and serve on a bed of lettuce leaves.
  3. Serves 2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 2 servings
Calories 379  
Calories from Fat 230 61%
Total Fat 25.76g 32%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 176mg 7%
Potassium 720mg 21%
Total Carbs 15.06g 4%
Dietary Fiber 5.6g 19%
Sugars 3.35g 2%
Protein 25.16g 40%
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