Marinated Tomatoes Stuffed With A Shrimp Salad Recipe

• 8 lrg Creole or possibly beefsteak tomatoes cored Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. extra virgin olive oil
• 2 Tbsp. Dijon mustard
• 2 tsp honey
• 1 1/2 tsp chopped garlic
• 1 Tbsp. liquid crab boil
• 2 x lemons halved
• 2 lb medium shrimp peeled, deveined
• 1 x sweet corn ear blanched, and kernels removed
• 1/2 c. small-diced tomatoes
• 1/2 c. small-diced Vidalia onions
• 1/4 c. black olives pitted, halved
• 1 Tbsp. finely-minced fresh chervil leaves
• 8 x fresh chervil sprigs

Directions