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Ingredients
- 1 pound med. shrimp
- 1/4 c. salt
- 2 tbsp. liquid crab boil
- 1/2 teaspoon cayenne pepper
Directions
- Bring 3 qts water to a boil, add in seasoning. Add in shrimp and bring back to a rolling boil. Turn off fire and let shrimp soak for 15 min. Drain, peel, and devein. Chill till ready to serve with remoulade sauce. 1-2 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 484 | |
| Calories from Fat 72 | 15% |
| Total Fat 8.0g | 10% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 28965mg | 1207% |
| Potassium 863mg | 25% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 92.23g | 148% |
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