Shrimp Remoulade (Boiled Shrimp) Recipe

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Ingredients

Cost per recipe $7.50 view details

Directions

  1. Bring 3 qts water to a boil, add in seasoning. Add in shrimp and bring back to a rolling boil. Turn off fire and let shrimp soak for 15 min. Drain, peel, and devein. Chill till ready to serve with remoulade sauce. 1-2 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 527g
Calories 484  
Calories from Fat 72 15%
Total Fat 8.0g 10%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 28965mg 1207%
Potassium 863mg 25%
Total Carbs 4.64g 1%
Dietary Fiber 0.2g 1%
Sugars 0.09g 0%
Protein 92.23g 148%
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