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Home » Recipes » Shrimp Cocktail - Gazpacho Soup

Shrimp Cocktail - Gazpacho Soup Recipe

Name: Shrimp Cocktail - Gazpacho Soup
Ingredients: 2 cans V-8 juice (tall - not the 1 quart. size); 2 bottles tomato cocktail sauce; 4 c. minced celery; Salt & pepper to taste; 1 green pepper, minced sm.; 3 green onions & tops minced; 3 cans shrimp or possibly clams; 2 T horseradish; 1/4 c. lemon juice; 2 T Worcestershire sauce; 1/2 c. white or possibly cider vinegar; 3/4 teaspoon garlic salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.78 view details

2 cans V-8 juice (tall - not the 1 quart. size)
2 bottles tomato cocktail sauce
4 c. minced celery
Salt & pepper to taste
1 green pepper, minced sm.
3 green onions & tops minced
3 cans shrimp or possibly clams
2 T horseradish
1/4 c. lemon juice
2 T Worcestershire sauce
1/2 c. white or possibly cider vinegar
3/4 teaspoon garlic salt

Directions

Mix all together in a gallon jar and refrigerate for a day or possibly so to blend flavors.

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Amount Per Serving	%DV
Serving Size 484g
Recipe makes 2 servings
Calories 255
Calories from Fat 28	11%
Total Fat 3.08g	4%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 484mg	161%
Sodium 1713mg	71%
Potassium 874mg	25%
Total Carbs 14.26g	4%
Dietary Fiber 4.7g	16%
Sugars 6.93g	5%
Protein 41.61g	67%

Shrimp Cocktail - Gazpacho Soup Recipe

Ingredients