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Home » Recipes » Andes Shrimp And Corn Main Dish Chowder

Andes Shrimp And Corn Main Dish Chowder Recipe

Name: Andes Shrimp And Corn Main Dish Chowder
Ingredients: 1/4 c. minced green onions; 1 sm garlic clove chopped; 1/8 tsp cayenne pepper; 1 Tbsp. butter - (to 2 tbspns); 2 can cream of potato soup; 1 pkt cream cheese - (3 ounce) softened; 1 x soup can lowfat milk - (to 1 1/2 cans); 2 c. frzn cleaned raw shrimp; 1 can whole kernel corn - (8 ounce) not liquid removed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.52 view details

1/4 c. minced green onions
1 sm garlic clove chopped
1/8 tsp cayenne pepper
1 Tbsp. butter - (to 2 tbspns)
2 can cream of potato soup
1 pkt cream cheese - (3 ounce) softened
1 x soup can lowfat milk - (to 1 1/2 cans)
2 c. frzn cleaned raw shrimp
1 can whole kernel corn - (8 ounce) not liquid removed

Directions

In saucepan, cook onions with garlic, cayenne pepper, and butter till tender. Blend soup, cream cheese and lowfat milk. Add in shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 min or possibly till done.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 354g
Recipe makes 4 servings
Calories 310
Calories from Fat 85	27%
Total Fat 9.65g	12%
Saturated Fat 4.12g	16%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 1388mg	58%
Potassium 531mg	15%
Total Carbs 27.89g	7%
Dietary Fiber 2.5g	8%
Sugars 4.58g	3%
Protein 27.97g	45%

Andes Shrimp And Corn Main Dish Chowder Recipe

Ingredients