Shrimp Caesar Salad Recipe

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Servings: 6

Ingredients

Cost per serving $1.50 view details

Directions

  1. Peel and devein shrimp, retaining tails, if you like. Set aside. Combine 1/4 c. extra virgin olive oil, soy sauce, barbecue sauce, Worcestershire sauce and garlic.
  2. Brush shrimp with sauce and broil, turning once till done, 3 min per side.
  3. Croutons: Saute/fry bread cubes and chopped garlic in 2 Tbsp, each, butter and extra virgin olive oil, over medium-low heat, till browned; sprinkle with shredded cheese. Set aside. Croutons may be toasted in a 325 degree oven, stirring occasionally as they brown.
  4. Salad Dressing: Combine 1/3 c. extra virgin olive oil, lemon juice, wine vinegar, salt and pepper. Set aside. Break up romaine to make 6 to 8 c.; toss with dressing.
  5. To Serve: Divide dressed romaine among salad plates. Sprinkle with croutons and shredded parmesan cheese and top with broiled shrimp.
  6. * Packaged, seasoned croutons may be used.*REF: Shrimp Recipes 11-Apr-98

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 500  
Calories from Fat 323 65%
Total Fat 36.56g 46%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1124mg 47%
Potassium 140mg 4%
Total Carbs 32.78g 9%
Dietary Fiber 1.5g 5%
Sugars 3.07g 2%
Protein 11.17g 18%
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