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Ingredients
- 3 c. cooked peeled shrimp - (to 4 c.)
- 1 box Uncle Ben's long-grain and wild rice (6 ounce)
- 1 can cream of chicken soup
- 1 sm can liquid removed mushrooms
- Â Â Minced celery
- Â Â Minced onion
- Â Â Minced bell pepper
- 3/4 stk margarine
- Â Â Crumbled Ritz crackers
Directions
- Cook rice as directed. Saute/fry onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-qt (9- by 13-inch) dish. Cover with crumbled Ritz crackers.
- Bake till bubbly at 350 degrees. Serve with salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1479g | |
| Calories 1811 | |
| Calories from Fat 913 | 50% |
| Total Fat 102.7g | 128% |
| Saturated Fat 21.12g | 84% |
| Trans Fat 12.79g | |
| Cholesterol 1103mg | 368% |
| Sodium 4585mg | 191% |
| Potassium 2075mg | 59% |
| Total Carbs 60.6g | 16% |
| Dietary Fiber 7.4g | 25% |
| Sugars 12.71g | 8% |
| Protein 157.35g | 252% |
