The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hamburger Stew

Hamburger Stew Recipe

Name: Hamburger Stew
Cuisine: American
Ingredients: 5 pound hamburger; 8 med. to lg. potatoes; 1 med. to lg. onion; 1 can tomato paste; 1 c. flour; 2 bags frozen mixed vegetables; 2 cans corn; Salt, pepper, garlic powder; 3 sticks celery

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 4413 views

0 reviews | 0 comments

Easy and hearty

Servings: 8

American

Ingredients

Cost per serving $2.80 view details

5 pound hamburger
8 med. to lg. potatoes
1 med. to lg. onion
1 can tomato paste
1 c. flour
2 bags frozen mixed vegetables
2 cans corn
Salt, pepper, garlic powder
3 sticks celery

Directions

Brown hamburger and drain.
Boil potatoes, cut in medium dices. Add in salt.
Cut up onions. Add in frozen vegetables and corn to boiling potatoes,
Add onion, hamburger, and tomato paste.
Season with garlic and cut-up celery sticks. Salt and pepper to taste. Stir.
Then in a skillet, brown flour with oil or shortening.
Put the brown flour in the stew, stir and simmer.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 479g
Recipe makes 8 servings
Calories 682
Calories from Fat 267	39%
Total Fat 29.69g	37%
Saturated Fat 11.76g	47%
Trans Fat 1.81g
Cholesterol 184mg	61%
Sodium 621mg	26%
Potassium 1429mg	41%
Total Carbs 40.01g	11%
Dietary Fiber 5.8g	19%
Sugars 5.14g	3%
Protein 63.67g	102%

Hamburger Stew Recipe

Ingredients