Shrimp And Crab Cannelloni Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 3/4 c. Minced onions
• 3 Tbsp. Chopped garlic
• 2 lb Plum tomatoes, peeled, seeded, minced
• 1 can (28-ounce) Italian-style tomatoes
• 1/3 c. (packed) minced fresh basil
• 2 Tbsp. Minced fresh thyme
• 2 tsp Dry oregano
• 2 x Bay leaves
• 1/2 tsp Dry crushed red pepper
• 3/4 c. Whipping cream
• 1 Tbsp. Red wine vinegar
• 16 x Lasagna noodles, (preferably 3 to 4 inches wide)
• 2 Tbsp. Extra virgin olive oil
• 1 1/4 c. Minced onion
• 1 Tbsp. Chopped garlic
• 12 ounce Uncooked shrimp, peeled, deveined, minced
• 5 Tbsp. Minced fresh basil
• 3/4 tsp Dry oregano
• 1/4 tsp Dry crushed red pepper
• 1 1/2 c. Ricotta cheese
• 3/4 c. Grated provolone cheese
• 1/3 c. Grated Parmesan cheese
• 6 ounce Fresh crabmeat
• 1 x Egg, beaten to blend

Directions