The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Shrimp And Crab Dip

Print

Email

Shrimp And Crab Dip Recipe

Name: Shrimp And Crab Dip
Ingredients: 8 ounce cream cheese; 1/2 bottle chili sauce, Heinz 12 ounce bottle; 1/2 bottle cocktail sauce, Heinz 12 ounce bottle; Parsley flakes; 1 pkg. frzn crab and shrimp meat

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2963 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $4.95 view details

8 ounce cream cheese
1/2 bottle chili sauce, Heinz 12 ounce bottle
1/2 bottle cocktail sauce, Heinz 12 ounce bottle
Parsley flakes
1 pkg. frzn crab and shrimp meat

Directions

Spread cream cheese on plate. Then spread chili and cocktail sauce mix on top. Next sprinkle on parsley flakes, then crab and shrimp meat (squeeze excess water from shrimp and crab after thawing). Serve with crackers.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 288
Calories from Fat 179	62%
Total Fat 20.32g	25%
Saturated Fat 11.07g	44%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 1430mg	60%
Potassium 446mg	13%
Total Carbs 16.09g	4%
Dietary Fiber 0.9g	3%
Sugars 13.52g	9%
Protein 12.88g	21%

Shrimp And Crab Dip Recipe

Ingredients