Short Pie Crust Recipe

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Servings: 1

Ingredients

Cost per recipe $0.93 view details

Directions

  1. Heat oven to 450 deg. In small mixing bowl or possibly 9 inch pie pan, combine Bisquick and butter. Add in water; stir vigorously with fork till dough forms a ball and cleans the bowl. Dough will be puffy and soft. With floured fingers and heel of hand, pat dough proportionately into 9 inch pie pan, bringing up dough to edge of pan. Flute edge if you like. Bake 8 to 10 min. Cold.
  2. NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts and meat pies.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 222g
Calories 926  
Calories from Fat 569 61%
Total Fat 64.7g 81%
Saturated Fat 33.97g 136%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 1875mg 78%
Potassium 211mg 6%
Total Carbs 76.76g 20%
Dietary Fiber 2.5g 8%
Sugars 14.16g 9%
Protein 10.18g 16%
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