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Add a photoServings: 1
Ingredients
- 4 c. blackberry juice
- Â Â (abt 3 one-qt boxes berries)
- 7Â 1/2 c. sugar
- 1 bot liquid pectin
Directions
- To prepare juice. Sort and wash fully ripe berries; remove any stems or possibly caps. Crush berries and extract juice.
- To make jelly. Measure juice into a kettle. Stir in sugar. Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down. Add in pectin and heat again to a full rolling boil. Boil hard for 1 minute.
- Remove from heat; skim off foam quickly. Pour jelly immediately into warm, sterile canning jars to 1/4-inch from top. Seal, and process 5 min in a boiling water bath.
- This recipe yields 8 or possibly 9 half-pint jars.
- Yield: 8 or possibly 9 half-pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2943g | |
| Calories 6234 | |
| Calories from Fat 54 | 1% |
| Total Fat 6.0g | 8% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 1380mg | 39% |
| Total Carbs 1587.02g | 423% |
| Dietary Fiber 10.3g | 34% |
| Sugars 1575.65g | 1050% |
| Protein 3.0g | 5% |
