Shipwreck Casserole Recipe

• 2 Tbsp. fat
• 3/4 lb grnd beef
• 1 tsp salt
• 1 can tomato soup
• 1 c. celery, minced
• 1/2 c. onions, thinly sliced
• 3 c. potatoes, sliced
• 1 can red kidney beans, (15 ounces)
• 1 c. lowfat milk, scalded

Directions