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Add a photoWhat do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I used mild Italian sausage made from chicken instead of pork. In a casserole you really couldn’t tell and for those that don’t eat pork or are trying to make healthier choices I found it worked just fine. This one needs a little prep-ahead-of-time planning because of the eggplant. Perhaps a good weekend recipe?
Ingredients
- What do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I used mild Italian sausage made from chicken instead of pork. In a casserole you really couldnât tell and for those that donât eat pork or are trying to make healthier choices I found it worked just fine. This one needs a little prep-ahead-of-time planning because of the eggplant. Perhaps a good weekend recipe?
Directions
- 1 medium eggplant, sliced ¼âthick
- Salt shaker
- 1 large onion, diced
- 3 tablespoons olive oil
- 2 lbs chicken Italian sausage, sliced ¾âthick
- 2 19oz bags frozen cheese tortellini, cooked
- 1 16 oz jar roasted red peppers, drained
- 1 lb mozzarella cut into ½â cubes
- 1 24 oz can spaghetti sauce
- 2/3 cup Parmesan cheese
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