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Sherbet Cranberry Punch Recipe

Name: Sherbet Cranberry Punch
Ingredients: 2 pts. raspberry sherbet, divided; 1/2 c. lemon juice; 2 c. orange juice; 3/4 c. sugar; 1 1/2 quarts. cranberry juice cocktail (48 ounce); 2 bottles ginger ale, chilled

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

2 pts. raspberry sherbet, divided
1/2 c. lemon juice
2 c. orange juice
3/4 c. sugar
1 1/2 quarts. cranberry juice cocktail (48 ounce)
2 bottles ginger ale, chilled

Directions

Soften 1 pint sherbet. In a punch bowl put together softened sherbet, lemon juice, orange juice and sugar. Stir to dissolve sugar. Add in cranberry juice. Chill up to 5 hrs. Before serving punch, add in ginger ale, mixing well. Scoop remaining sherbet into balls and float on top of punch.

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Amount Per Serving	%DV
Serving Size 484g
Recipe makes 8 servings
Calories 313
Calories from Fat 16	5%
Total Fat 1.79g	2%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 46mg	2%
Potassium 243mg	7%
Total Carbs 74.66g	20%
Dietary Fiber 1.1g	4%
Sugars 64.83g	43%
Protein 1.43g	2%

Sherbet Cranberry Punch Recipe

Ingredients