Sherbet Champagne Punch Recipe

Name: Sherbet Champagne Punch
Ingredients: 1 1/2 c. pineapple juice chilled; 1 1/2 c. orange juice chilled; 3/4 c. lemon juice; 1 quart orange sherbet; 3 1/4 c. champagne chilled; 10 x strawberries fresh, optional

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

1 1/2 c. pineapple juice chilled
1 1/2 c. orange juice chilled
3/4 c. lemon juice
1 quart orange sherbet
3 1/4 c. champagne chilled
10 x strawberries fresh, optional

Directions

In punch bowl, combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add in champagne, stirring gently.
Garnish each glass with whole strawberry, if you like.
Brunch II

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 12 servings
Calories 161
Calories from Fat 10	6%
Total Fat 1.11g	1%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 27mg	1%
Potassium 229mg	7%
Total Carbs 25.94g	7%
Dietary Fiber 1.0g	3%
Sugars 19.16g	13%
Protein 1.04g	2%

Sherbet Champagne Punch Recipe

Ingredients