Hot Cranberry Punch Crock Pot Recipe

Name: Hot Cranberry Punch Crock Pot
Ingredients: 46 ounce. can pineapple juice; 1 quart. cranberry juice; 3 c. water; 1/2 teaspoon salt; 1 c. brown sugar; 2 tbsp. whole cloves; 1 tbsp. whole allspice; 6 cinnamon sticks

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

46 ounce. can pineapple juice
1 quart. cranberry juice
3 c. water
1/2 teaspoon salt
1 c. brown sugar
2 tbsp. whole cloves
1 tbsp. whole allspice
6 cinnamon sticks

Directions

Pour juices and water into pot. Add in salt and sugar. Stir till dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. Cover and simmer for 2 hrs. Remove spice bag. Keep hot. 25 - 4 oz servings.

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Amount Per Serving	%DV
Serving Size 564g
Recipe makes 6 servings
Calories 346
Calories from Fat 5	1%
Total Fat 0.59g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 218mg	9%
Potassium 500mg	14%
Total Carbs 88.05g	23%
Dietary Fiber 0.9g	3%
Sugars 79.85g	53%
Protein 1.62g	3%

Hot Cranberry Punch Crock Pot Recipe

Ingredients