Hot Cranberry Punch Crock Pot Recipe

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0 votes | 308 views
Servings: 6

Ingredients

Cost per serving $0.40 view details

Directions

  1. Pour juices and water into pot. Add in salt and sugar. Stir till dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. Cover and simmer for 2 hrs. Remove spice bag. Keep hot. 25 - 4 oz servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 564g
Recipe makes 6 servings
Calories 346  
Calories from Fat 5 1%
Total Fat 0.59g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 218mg 9%
Potassium 500mg 14%
Total Carbs 88.05g 23%
Dietary Fiber 0.9g 3%
Sugars 79.85g 53%
Protein 1.62g 3%
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