Sheepherders Dip Recipe

Name: Sheepherders Dip
Ingredients: 1 c. (8 ounce) lowfat sour cream; 1 c. minced water chestnuts; 1 pkg. Knorr dry vegetable or possibly leek soup; 1 (10 ounce) pkg. minced, frzn spinach, thawed & liquid removed; 1 c. mayonnaise; 1 minced green onion; 1 round loaf sour dough bread

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1022 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.99 view details

1 c. (8 ounce) lowfat sour cream
1 c. minced water chestnuts
1 pkg. Knorr dry vegetable or possibly leek soup
1 (10 ounce) pkg. minced, frzn spinach, thawed & liquid removed
1 c. mayonnaise
1 minced green onion
1 round loaf sour dough bread

Directions

Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all remaining ingredients and pour into bread bowl.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 329
Calories from Fat 259	79%
Total Fat 29.3g	37%
Saturated Fat 6.56g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 204mg	9%
Potassium 305mg	9%
Total Carbs 15.4g	4%
Dietary Fiber 0.7g	2%
Sugars 1.25g	1%
Protein 2.61g	4%

Sheepherders Dip Recipe

Ingredients