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Add a photoServings: 8
Ingredients
- 1 uncut loaf Sheepherder bread
- 3 (8 ounce) pkg. cream cheese (softened)
- 3 cans chopped clams, liquid removed saving 2/3 c. of juice
- Minced chives
- 7 to 8 drops Tabasco sauce
- 1 teaspoon lemon juice
Directions
- Cut lid off of bread loaf; set aside. Pull bite size pcs out of loaf and save. You should have a hollow loaf. Cream remaining ingredients together and spoon into loaf. Put top back on. Wrap in aluminum foil.Bake for 5 hrs at 150 degrees or possibly before putting filling in, microwave filling till slightly hot. Put filling in loaf, cover with top, wrap in foil, and bake 1 to 2 hrs at 250 degrees.
- Serve with bread pcs and crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 256 | 87% |
| Total Fat 29.15g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 616mg | 26% |
| Potassium 360mg | 10% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.78g | 2% |
| Protein 5.71g | 9% |
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