Artichoke And Pasta Salad Recipe

• 14 ounce canned artichoke hearts, liquid removed, divided
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. water
• 1 Tbsp. lemon juice
• 1/2 tsp dry basil
• 1/4 tsp dry oregano
• 1/4 tsp black pepper
• 1 x garlic clove, chopped
• 3 c. cooked radiatore
• 5 ounce uncooked short coiled pasta, about
• 2 c. thinly sliced spinach
• 1 c. minced seeded tomato
• 1/4 c. crumbled feta cheese, (1 ounce.)

Directions