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Ingredients
- 1 (16 ounce.) can refried beans
- 1 c. lowfat sour cream
- 1 c. guacamole
- 1/2 c. olives, minced
- 1 (8 ounce.) can diced chilies
- 2 whole tomatoes, diced
- 1 c. sharp cheddar cheese, grated
Directions
- On a serving dish, layer refried beans, then lowfat sour cream. Make up your favorite recipe of guacamole and spread on top of the lowfat sour cream. Spread minced olives on top and chill overnight. Next day, layer diced chilies, diced tomatoes and top with grated cheese. Serve with your favorite chips. Serves a group.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1402g | |
| Calories 2604 | |
| Calories from Fat 1944 | 75% |
| Total Fat 219.34g | 274% |
| Saturated Fat 73.42g | 294% |
| Trans Fat 0.13g | |
| Cholesterol 258mg | 86% |
| Sodium 3024mg | 126% |
| Potassium 3492mg | 100% |
| Total Carbs 106.3g | 28% |
| Dietary Fiber 34.9g | 116% |
| Sugars 24.18g | 16% |
| Protein 68.38g | 109% |
