Servings: 12
Ingredients
- 2 cans bean dip
- 1 pt. lowfat sour cream
- 1 pkg. taco seasoning
- 1 pt. guacamole dip
- 2 sm. cans black olives, sliced
- 2 med. tomatoes, diced
- Green onions, minced
- 1 1/2 pound Cheddar or possibly Monterey Jack cheese
Directions
- Mix lowfat sour cream, taco seasoning and guacamole. Place bean dip on bottom layer. Layer all remaining ingredients as desired.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 249g | |
Recipe makes 12 servings | |
Calories 452 | |
Calories from Fat 300 | 66% |
Total Fat 34.45g | 43% |
Saturated Fat 17.65g | 71% |
Trans Fat 0.02g | |
Cholesterol 79mg | 26% |
Sodium 1119mg | 47% |
Potassium 498mg | 14% |
Total Carbs 18.37g | 5% |
Dietary Fiber 6.7g | 22% |
Sugars 2.7g | 2% |
Protein 19.81g | 32% |
Advertisement
Advertisement