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Home » Recipes » Sealed Spanish Sandwiches

Sealed Spanish Sandwiches Recipe

Name: Sealed Spanish Sandwiches
Ingredients: 3/4 c. grated sharp cheese; 1 sm. can minced ripe olives; 2 T chopped onion; 1 pimiento, minced fine; 2 hard cooked large eggs, minced; 1/2 c. minced cooked ham; 1/4 c. catsup; 2 T salad oil; 1/2 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

3/4 c. grated sharp cheese
1 sm. can minced ripe olives
2 T chopped onion
1 pimiento, minced fine
2 hard cooked large eggs, minced
1/2 c. minced cooked ham
1/4 c. catsup
2 T salad oil
1/2 teaspoon garlic pwdr

Directions

Mix all ingredients together lightly. Slit 8 hot dog buns lengthwise; with a sharp knife remove part of soft center from the buns. Pack with filling and close buns. Wrap each in waxed paper or possibly foil. Twist ends securely. Lay buns on cookie sheet and bake in slow oven, 250 degrees for about 20 min or possibly in a medium oven, 350 degrees for 10 min. Serve in the wrappers.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 12 servings
Calories 377
Calories from Fat 354	94%
Total Fat 39.4g	49%
Saturated Fat 7.41g	30%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 272mg	11%
Potassium 71mg	2%
Total Carbs 1.67g	0%
Dietary Fiber 0.0g	0%
Sugars 1.31g	1%
Protein 5.44g	9%

Sealed Spanish Sandwiches Recipe

Ingredients