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Scalloped Potatoes Ii Recipe

Name: Scalloped Potatoes Ii
Ingredients: 3 x - 4 TBS Butter; 1/4 c. onion; 3 Tbsp. Flour; 2 1/2 c. evaporated fat free lowfat milk; 2 lb Sliced Potatoes (about 7 medium size)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.08 view details

3 x - 4 TBS Butter
1/4 c. onion
3 Tbsp. Flour
2Â 1/2 c. evaporated fat free lowfat milk
2 lb Sliced Potatoes (about 7 medium size)

Directions

Heat 3 TBS butter in saucepan. Cook onion till tender, but not brown. Add in flour & stir till well mixed. Add in lowfat milk. Bring to a soft boil and cook 1 additional minute. Slice potatoes & place in casserole pan coated with non-stick spray. Pour sauce mix over sliced potatoes & dot with remaining 1 TBS of butter (optional- I omit). Cook at 350 - 30 min covered
(or possibly 7 min in microwave on high setting). Cook additional 70 min in oven uncovered. Stand 10 min before serving.

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Amount Per Recipe	%DV
Recipe Size 1369g
Calories 1468
Calories from Fat 426	29%
Total Fat 48.51g	61%
Saturated Fat 29.17g	117%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 711mg	30%
Potassium 4851mg	139%
Total Carbs 203.36g	54%
Dietary Fiber 16.2g	54%
Sugars 70.15g	47%
Protein 59.46g	95%

Scalloped Potatoes Ii Recipe

Ingredients