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Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 1 pound bulk pork sausage; Salt and pepper to taste; 6 hard-cooked eggs; 1 egg, lightly beaten; 3/4 cup crushed cornflakes

by Chef Smith

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Prep time: 10 minutes

Cook time: 30 minutes

Servings: 6

British

Ingredients

Cost per serving $1.07 view details

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-cooked eggs
1 egg, lightly beaten
3/4 cup crushed cornflakes

Directions

Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400Â° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 6 servings
Calories 253
Calories from Fat 187	74%
Total Fat 20.79g	26%
Saturated Fat 6.88g	28%
Trans Fat 0.16g
Cholesterol 85mg	28%
Sodium 524mg	22%
Potassium 201mg	6%
Total Carbs 3.09g	1%
Dietary Fiber 0.2g	1%
Sugars 0.28g	0%
Protein 12.56g	20%

Scotch Eggs Recipe

Ingredients