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Home » Recipes » Crockpot Potato and Corn Chowder

Crockpot Potato and Corn Chowder Recipe

Name: Crockpot Potato and Corn Chowder
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Cuisine: American
Ingredients: 1 bag (16 ounces) frozen hash brown potatoes, thawed; (4 cups) 1 can (15.25 ounces) whole kernel corn, undrained; 1 can (14.75 ounces) cream-style corn; 1 can (12 ounces) evaporated milk; 1 medium onion, chopped (1/2 cup); 8 slices bacon, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

by Chef Smith

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Prep time: 10 minutes

Cook time: 6 hours

Servings: 6

American

Ingredients

Cost per serving $1.15 view details

1 bag (16 ounces) frozen hash brown potatoes, thawed
(4 cups) 1 can (15.25 ounces) whole kernel corn, undrained
1 can (14.75 ounces) cream-style corn
1 can (12 ounces) evaporated milk
1 medium onion, chopped (1/2 cup)
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

In 3- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 6 servings
Calories 387
Calories from Fat 205	53%
Total Fat 22.89g	29%
Saturated Fat 8.8g	35%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 832mg	35%
Potassium 619mg	18%
Total Carbs 36.08g	10%
Dietary Fiber 2.3g	8%
Sugars 9.52g	6%
Protein 11.82g	19%

Crockpot Potato and Corn Chowder Recipe

Ingredients