Refrigerator Pickles Recipe

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2 votes | 897 views
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Servings: 3 quarts
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Ingredients

Cost per serving $1.07 view details

Directions

  1. Cut cucumbers into slices or spears. Smash garlic. Place all into 1-gallon container and add dill. Combine vinegar, water and salt in a large pot. Bring to a boil. Let cool and pour liquid into the container. Place in refrigerator. Pickles will be ready in a few days to a week, and will continue to "ripen" as time goes by. Mix can be refreshed by adding fresh dill, garlic, onion, & peppers.
  2. You can be creative and add other items to the mix such as green beans, zucchini, radishes, okra, bell peppers, etc. You can also vary the amounts of vinegar, salt and water to match your personal taste. Pickles will last several months in your refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 722g
Recipe makes 3 servings
Calories 65  
Calories from Fat 4 6%
Total Fat 0.46g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12070mg 503%
Potassium 191mg 5%
Total Carbs 8.12g 2%
Dietary Fiber 2.7g 9%
Sugars 2.99g 2%
Protein 1.05g 2%
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