Scallops With Pasta Recipe

• 1/3 c. plus 1/4 c. dry white wine ( you can substitute chicken broth if you desire)
• 1 Tbsp. lemon juice
• 3/4 lb bay scallops
• 2 Tbsp. (1/4 stick) light stick margarine
• 1/2 lb fresh mushrooms, thickly sliced
• 1/2 c. sliced green onions
• 2 Tbsp. all-purpose flour
• 1 x (5 ounce.) can evaporated skimmed lowfat milk
• 1 x salt and pepper to taste
• 1 x (8 ounce.) package rotini pasta

Directions