Shrimp And Scallops With Pasta Recipe

• 1 pound scallops (bay or possibly sea)
• 1 pound shrimp (lg.)
• 1 pound Divella pasta (tube)
• 1 lg. can College Inn chicken broth/stock
• 1/2 lg. can water
• 2 T extra virgin olive oil
• 2 cloves garlic, sliced thin
• 4 or possibly 5 T flour
• 1 1/2 sticks butter
• 1/2 c. white wine
• 2 dashes of lemon pepper
• 1 dash nutmeg
• 1 pt. heavy cream
• 1/2 c. Parmesan cheese
• 1/2 container Contadina plum tomato sauce (refrigerated section)
• 1 c. Italian parsley, minced fine

Directions