Print
Email
Add a photoServings: 4
Ingredients
- potatoes
- onion slices
- Wondra flour
- butter
- salt and pepper
- shredded Cheddar cheese
- Cream of Mushroom soup
- French onion chip dip
Directions
- Note: Quantities are not specific in this recipe, so vary according to your own taste and feel free to improvise with what you have.
- Slice potatoes and arrange in the bottom of an ovenproof casserole or possibly baking dish. Top with onion slices, salt and pepper. Sprinkle with a thin layer of shredded Cheddar cheese.
- In a sauce pan, hot 1 can of Cream of Mushroom soup and mix with 1 pint of French onion chip dip. Pour the mix over potatoes. If soup mix becomes too thick, add in some lowfat milk to thin it down.
- Sprinkle Wondra flour over the top and add in a couple of pats of butter.
- Repeat the first step, adding layers till dish is full.
- Bake at 350
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 222 | 82% |
| Total Fat 25.29g | 32% |
| Saturated Fat 16.01g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 210mg | 9% |
| Potassium 218mg | 6% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.41g | 1% |
| Protein 3.06g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
