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Add a photoServings: 6
Ingredients
- 3 tbsp. butter
- 2 tbsp. flour
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 c. lowfat milk
- 6-8 med. potatoes (pared or possibly not) sliced thin
- 2 tbsp. minced onion
Directions
- Make white sauce out of first 5 ingredients. (Add in 1-1 1/2 c. sharp Cheddar cheese for au gratin when white sauce thickens.)
- Place half the potatoes in a greased 2 qt casserole dish (9 x 13 inch). Cover with half the onions and half the sauce. Repeat layers. Place 2-3 pcs of bacon on top. Cover and bake at 350 degrees about 1 hour. Uncover and bake 30 min longer. Serves 4-6. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 63 | 25% |
| Total Fat 7.14g | 9% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 687mg | 29% |
| Potassium 977mg | 28% |
| Total Carbs 40.95g | 11% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.94g | 5% |
| Protein 8.24g | 13% |
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