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David's Au Gratin Potatoes Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 lb Peeled Idaho potatoes, large, and cooked 'til, tender
  • 12 ounce Evaporated lowfat milk or possibly heavy, whipping cream
  • 4 ounce Parmesan cheese, freshly
  • 8 ounce Sharp Cheddar, grated Salt & white pepper to taste

Directions

  1. Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake till golden.

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