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Scallop Pasta Salad Recipe

Name: Scallop Pasta Salad
Ingredients: 8 ounce scallops; 4 ounce linguine, cooked; 1 (11 ounce) mandarin orange sections, liquid removed; 2 T onion, minced; 1/4 c. white vinegar; 2 T salad oil; 1 teaspoon orange peel, shredded; 3/4 teaspoon dry mustard; 1 (6 ounce) pkg. frzn pea pods, thawed; 1/4 c. slivered almonds

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.68 view details

8 ounce scallops
4 ounce linguine, cooked
1 (11 ounce) mandarin orange sections, liquid removed
2 T onion, minced
1/4 c. white vinegar
2 T salad oil
1 teaspoon orange peel, shredded
3/4 teaspoon dry mustard
1 (6 ounce) pkg. frzn pea pods, thawed
1/4 c. slivered almonds

Directions

Put 1/2 large scallops in 2 qt dish. Put together scallops, 1/4 cup water and 1/8 tsp salt. Cover 100% power (high) 35 min till scallops are opaque, stirring once. Drain, cool, slice. Put together with linguine, oranges and onion. In a screw top container put together vinegar, oil, orange peel, mustard and pepper; shake well. Pour over scallops mix; mix. Cover and chill 3 hrs or possibly overnight. Just before serving, stir in pea pods; serve on lettuce with slivered almonds on top. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 228
Calories from Fat 40	18%
Total Fat 4.65g	6%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 150mg	6%
Potassium 345mg	10%
Total Carbs 29.29g	8%
Dietary Fiber 3.3g	11%
Sugars 3.14g	2%
Protein 16.07g	26%

Scallop Pasta Salad Recipe

Ingredients