Fresh Seafood Pasta Salad Recipe

• 3/4 c. brocolli florets
• 22 ounce uncooked fresh shrimp peeled, deveined
• 1 lb cooked small pasta shells
• 2 med carrots peeled, diced
• 1/2 med red onion diced
• 4 Tbsp. minced cilantro
• 1 x red pepper julienned
• 1 x yellow pepper julienned
• 1 x green pepper julienned
• 8 lrg cherry tomatoes halved
• 4 med celery stalks diced
• 4 x scallions minced
• 2 Tbsp. chopped garlic
• 12 lrg pitted black olives
• 1/2 lb cooked sea scallops
• 1/2 lb precooked crab legs
• 1/2 c. extra virgin olive oil
• 1/3 c. red wine vinegar Freshly-grnd black pepper to taste

Directions