Savory Napoleon Recipe

• 6 x rectangles Puff pastry - (3 1/2" by 2 1/2" each)
• 2 Tbsp. Extra virgin olive oil
• 1 c. Minced shiitake mushrooms plus
• 1 c. Sliced shiitake mushrooms
• 1 Tbsp. Chopped shallots
• 1 tsp Minced garlic
• 1/2 c. Macadamia nuts toasted and minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3/4 c. Chicken or possibly mushroom stock (up to 3/4 c.)
• 1/4 c. Mayonnaise
•     Truffle shavings or possibly truffle oil
• 3 Tbsp. Assorted minced herbs
•     (such as parsley, chives and tarragon)

Directions