Print
Email
Add a photoServings: 12
Ingredients
- 1 cut up chicken
- Seasoned salt
- 1 1/2 c. long grain rice (or possibly minute rice)
- 1 3/4 c. chicken broth
- 1 (4 ounce.) can sliced mushrooms (undrained)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pkg. dry onion soup mix
- 1 teaspoon savory
Directions
- Sprinkle chicken pcs with seasoned salt and let stand 1/2 hour. Spread uncooked rice in bottom of greased 8x10 or possibly 9x13 pan. Pour broth over rice and mushrooms. Put chicken pcs on rice.
- Combine soups and spread over chicken. Combine onion soup mix and savory and sprinkle over the top. Cover with foil. Bake 350 degrees 1 hour. Uncover and bake till tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 165 | 47% |
| Total Fat 18.33g | 23% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 562mg | 23% |
| Potassium 309mg | 9% |
| Total Carbs 23.16g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.98g | 1% |
| Protein 22.12g | 35% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
