Semlor Lenten Cream Buns Recipe

• 1/8 lb Butter or possibly margarine
• 1 c. Lowfat milk
• 1 ounce Yeast
• 1/2 tsp Salt
• 1/4 c. Sugar
• 1 x Egg
• 1 tsp Grnd cardamom
• 3 c. Baking flour
• 1 x Lightly beaten egg
•     Filling
•     The scooped-out portion of
•     Bread from the buns
• 2 1/2 ounce Almond paste
• 1/4 c. Cream or possibly lowfat milk
•     Garnish
• 1 c. Whipping cream
•     Powdered sugar

Directions