Savory Beef Stew Recipe

• 1 1/2 pound beef stew meat, cut in 1 1/2" cubes
• 1/4 c. flour
• 1 teaspoon salt
• 1/4 teaspoon basil
• 1/4 teaspoon savory or possibly marjoram
• 1/8 teaspoon pepper
• 3 tbsp. vegetable oil
• 2 onions, sliced
• 1 (12 ounce.) can beer
• 1/2 c. water
• 1 bay leaf
• 5 med. potatoes
• 8 carrots

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