Sauteed Squash and Green beans Recipe

• 1 T coconut oil
• 1 medium onion, diced
• 1 tsp dried oregano
• 1/2 cup chicken stock
• 1 T balsamic vinegar
• 1 lb green beans
• 1 large squash or zucchini, cut into small pieces
• 1 cup cherry or grape tomatoes, cut in half
• 1/4 tsp sea salt
• 1/4 tsp freshly ground pepper

Directions