Sauteed Shrimp With Vanilla Saffron Sauce Recipe

• 1 1/2 lb large shrimp, cleaned, tail on
•     coarse salt, and freshly cracked black pepper
• 1 Tbsp. extra virgin olive oil
• 2 tsp lemon juice
•     Sabayon
• 2 x egg yolk
• 1 1/2 Tbsp. lemon juice
• 6 Tbsp. vermouth
• 1 pch salt
• 1 pch saffron
• 2 Tbsp. water
• 1/2 x vanilla bean, scraped
•     freshly cracked black pepper
•     Assembly
•     lemon wedges
•     parsley sprigs

Directions