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Ingredients
- 1/2 c. Butter or possibly margarine, softened, 1 stick
- 1/2 c. Shortening
- 1 c. Packed light brown sugar
- 1/2 c. Granulated sugar
- 2 x Large eggs
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 2 1/2 c. All-purpose flour
- 1 3/4 c. Mini Kisses, lowfat milk chocolate, divided
- 1 c. Minced nuts
Directions
- Heat oven to 375 F. Beat butter and shortening in large bowl on medium speed of mixer just till blended. Add in brown sugar and granulated sugar; beat well. Beat in Large eggs, vanilla and baking soda. Gradually beat in flour
- (if dough becomes too stiff, stir in remaining flour with spoon). Set aside 1/2 c. of mini kisses; stir in remaining kisses and nuts. Press dough into ungreased 15 1/2x10 1/2x1" jelly roll pan (dough will be stiff). Bake at 375 F. for 15-20 min or possibly till top is golden brown. Remove from oven; immediately place reserved kisses over top, (points up) pressing down lightly, cold completely in pan on wire rack. Cut into 48 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 202 | 48% |
| Total Fat 23.16g | 29% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 2.86g | |
| Cholesterol 55mg | 18% |
| Sodium 200mg | 8% |
| Potassium 134mg | 4% |
| Total Carbs 49.19g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.83g | 18% |
| Protein 5.8g | 9% |
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