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Home » Recipes » Coconut Shrimp With Sweet Dipping Sauce

Coconut Shrimp With Sweet Dipping Sauce Recipe

Name: Coconut Shrimp With Sweet Dipping Sauce
Ingredients: 1 lb medium shrimp; 1 c. all-purpose flour, divided; 1/3 c. beer; 1/4 tsp baking pwdr; 1/4 tsp paprika; 1/4 tsp curry pwdr; 1/8 tsp salt; 1/8 tsp grnd red pepper; 8 ounce flaked coconut Vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.27 view details

1 lb medium shrimp
1 c. all-purpose flour, divided
1/3 c. beer
1/4 tsp baking pwdr
1/4 tsp paprika
1/4 tsp curry pwdr
1/8 tsp salt
1/8 tsp grnd red pepper
8 ounce flaked coconut Vegetable oil

Directions

Peel and devein shrimp leaving tails intact. Combine 3/4 c. flour, beer and next 5 ingredients stirring till smooth. Dredge shrimp in remaining 1/4 c. flour; dip inbatter, and coat with coconut. Fry shrimp in warm 350 degree oil till coconut is golden brown, turning once. Serve with Sweet Dipping Sauce.
Sweet Dipping Sauce -10 ounces orange marmalade3 Tbsp. prepared horseradish3 Tbsp. creole mustard
(Combine all ingredients to yield 1 1/4 c. sauce)

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 4 servings
Calories 348
Calories from Fat 103	30%
Total Fat 12.18g	15%
Saturated Fat 9.19g	37%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 327mg	14%
Potassium 359mg	10%
Total Carbs 30.26g	8%
Dietary Fiber 3.6g	12%
Sugars 1.94g	1%
Protein 27.37g	44%

Coconut Shrimp With Sweet Dipping Sauce Recipe

Ingredients