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Add a photoServings: 1.25
Ingredients
- 1 lb medium shrimp
- 1 c. all-purpose flour, divided
- 1/3 c. beer
- 1/4 tsp baking pwdr
- 1/4 tsp paprika
- 1/4 tsp curry pwdr
- 1/8 tsp salt
- 1/8 tsp grnd red pepper
- 8 ounce flaked coconut
- Â Â Vegetable oil
Directions
- Peel and devein shrimp leaving tails intact. Combine 3/4 c. flour, beer and next 5 ingredients stirring till smooth. Dredge shrimp in remaining 1/4 c. flour; dip inbatter, and coat with coconut. Fry shrimp in warm 350 degree oil till coconut is golden brown, turning once. Serve with Sweet Dipping Sauce.
- Sweet Dipping Sauce -10 ounces orange marmalade3 Tbsp. prepared horseradish3 Tbsp. creole mustard
- (Combine all ingredients to yield 1 1/4 c. sauce)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 1391 | |
| Calories from Fat 413 | 30% |
| Total Fat 48.72g | 61% |
| Saturated Fat 36.75g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1306mg | 54% |
| Potassium 1438mg | 41% |
| Total Carbs 121.04g | 32% |
| Dietary Fiber 14.4g | 48% |
| Sugars 7.76g | 5% |
| Protein 109.5g | 175% |
