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Add a photoServings: 4
Ingredients
- 2 lb Chicken breasts, or possibly thighs
- 2 x Cloves garlic, chopped
- 1 ounce Dry cepes, or possibly
- 8 ounce Fresh cepes
- 1/4 c. Garlic mustard
- 1/4 c. Dry white wine
- 1 tsp Dry thyme
- Â Â Freshly grnd black pepper
- 1/4 c. Grated parmesan cheese
- Â Â Paprika
Directions
- Preheat oven to 350 F.
- If using dry Cepes, reconstitute in 2 c. hot water. (save the water for stock, add in to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with chopped garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika.
- Cover and bake for 30 min. Uncover and bake another 20-30 min till juices run clear and the top is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 167 | 47% |
| Total Fat 18.6g | 23% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.22g | |
| Cholesterol 122mg | 41% |
| Sodium 211mg | 9% |
| Potassium 429mg | 12% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 40.35g | 65% |
