Sauteed Green Beans With Mushrooms Recipe

• 1 pound green beans, cleaned & trimmed
• 1/2 pound mushrooms, cleaned & thinly sliced
• 2 tbsp. pine nuts or possibly walnuts
• 1 1/2 tbsp. extra virgin olive oil
• 1 1/2 tbsp. butter
• 1 clove garlic, chopped
• 1/4 teaspoon salt
• Pepper to taste
• 2 teaspoon dry dill
• 1/2 teaspoon lemon juice

Directions