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Ingredients
- 2 med. tomatoes, peeled & finely minced
- 3 green onions, minced
- 2 tbsp. minced ortega chilies
- 2 tbsp. fresh coriander or possibly 1/2 teaspoon grnd coriander
- 1/2 teaspoon salt
- 1 tbsp. extra virgin olive oil
Directions
- Marinate 1 large flank steak (about 1 1/2 pounds) in a mix of 1/2 c. each extra virgin olive oil and white wine vinegar. Add in 1 tsp. salt, 1/4 tsp. pepper and 3-4 cloves garlic (crushed). Refrigerate6 hrs or possibly overnight. Barbeque on warm coals 5-8 min on each side for rare. Remove from fire. Slice across grain into thin strips. Serve with hot flour tortillas and salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 209 | |
| Calories from Fat 139 | 67% |
| Total Fat 15.83g | 20% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1186mg | 49% |
| Potassium 823mg | 24% |
| Total Carbs 18.74g | 5% |
| Dietary Fiber 8.2g | 27% |
| Sugars 7.59g | 5% |
| Protein 4.27g | 7% |
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