Print
Email
Add a photoServings: 4
Ingredients
- 2 1/2 c. seedless (or possibly seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring
- 3 Tbsp. freshly squeezed lime juice
- 4 ounce tequila
- 2 ounce cointreau or possibly 2 ounce triple sec
- 1 1/2 c. ice
Directions
- Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hrs.(If time does not permit this step, add in a few extra ice cubes when blending-the difference is not which significant.)
- Stuff all ingredients into a blender and puree till smooth. Garnish rim of glass with a lime wheel or possibly a watermelon wedge and serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.05g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
