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Ingredients
- 3 slc Bacon, minced
- 3 c. Thinly sliced cabbage, (about 1/2 small head)
- 2 Tbsp. Water
- 1 slc Homemade-type white bread, grnd coarse in a food processor or possibly blender
- 1/4 tsp Caraway seeds
Directions
- In a heavy skillet cook bacon over moderate heat, stirring, till crisp and transfer with a slotted spatula to paper towels to drain. Transfer 1 tsp. drippings to a small bowl and reserve. In drippings remaining in skillet cook cabbage with salt and pepper to taste, stirring occasionally, till golden brown and add in water. Cook cabbage till crisp-tender and transfer to a serving dish.
- In skillet heat reserved drippings over moderately high heat till warm but not smoking and saute/fry bread crumbs and caraway seeds with salt and pepper to taste, stirring, till bread crumbs are golden brown. Stir in bacon and sprinkle over cabbage.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 454 | |
| Calories from Fat 356 | 78% |
| Total Fat 39.48g | 49% |
| Saturated Fat 13.11g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 764mg | 32% |
| Potassium 551mg | 16% |
| Total Carbs 13.23g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.84g | 5% |
| Protein 12.93g | 21% |
