Cajun Style Crab Cakes With Creole Honey Mustard Sauce Recipe

• 6 slc White bread, crusts removed
• 2 x Large eggs
• 1/4 c. Heavy cream
• 1 Tbsp. Lemon juice
• 1/2 tsp Dry mustard
• 1 tsp Cajun spice mix Salt to taste
• 1 tsp Chopped garlic
• 1 lb Fresh or possibly thawed frzn crab meat, picked over
• 4 x Green onions, finely minced
• 4 x Strips smoked bacon, cooked crisp and crumbled
• 2 c. Dry bread crumbs for coating Vegetable oil for frying
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Crushed green peppercorns
• 1 Tbsp. Finely grnd black pepper
• 1 x Shallot, chopped
• 1/2 c. Dry white wine
• 2 Tbsp. Dijon Mustard
• 2 Tbsp. Whole grain mustard
• 6 Tbsp. Mayonnaise
• 6 Tbsp. Lowfat sour cream
• 1 Tbsp. Honey

Directions