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Ingredients
- 1 can sauerkraut, minced, drain & rinse in cool water
- Sausage or possibly warm dogs
- 1 tbsp. bacon grease
- 1/2 teaspoon sugar
- Water, if needed
Directions
- Put sauerkraut in saucepan, add in 1/2 to 3/4 c. water. Add in bacon grease, sugar and cook 30 min. Add in sausage or possibly warm dogs on top and continue cooking about 15 min. Serve with biscuits or possibly corn bread. Can cook a couple small potatoes with sauerkraut. Very good with chilled tomatoes as a salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 174 | |
| Calories from Fat 119 | 68% |
| Total Fat 13.21g | 17% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1780mg | 74% |
| Potassium 453mg | 13% |
| Total Carbs 13.5g | 4% |
| Dietary Fiber 7.7g | 26% |
| Sugars 6.84g | 5% |
| Protein 2.42g | 4% |
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